Food that accompanies that perfect bottle of Chablis

This is a list of foods recommended by a number of experts:
White fish, e.g.Dover sole
Oysters, especially raw and from West Coast, Belon, Malpecque and Olympia
Raw Shellfish
Grilled Shrimp

This list of foods is very highly recommended when pairing with Chablis:
Grilled or roasted chicken
Poached halibut
Boiled or grilled lobster especially served with Grand Cru
Scallops
Sautéed trout
Vegetables and vegetarian dishes

Some foods that you’ll enjoy with Chablis:
Light butter sauces
Goats cheese and other cheeses
Clams
Cream sauces
Fried food
Fruity salsa sauces
Mussels
Pork, especially loin
Risotto
Salmon
Snails
Spicy dishes
Striped bass
Swordfish
Tuna

Get in touch

Office

Spiral Cellars Ltd,
The Studio at
7 Devas Road,
Wimbledon,
SW20 8PD

Telephone

020 3815 3329