Food that accompanies that perfect bottle of Shiraz

This list of foods is frequently recommended by a number of experts:
Grilled, roasted or stewed beef
Braised dishes
Casseroles
Barbecued, braised roasted and/ or spiced Chicken
Chilli
Grilled Eggplant
Game birds
Goose
Hamburgers
Rich Pasta
Pork
Ribs
Salmon
Spicy Meat
Roasted squab
Veal and veal chops

This list of foods is very highly recommended when pairing with Shiraz:
Barbecue foods and sauce, especially ribs
Hard and/ or aged Cheese (Gouda, Parmesan and pecorino)
Grilled and Peking Duck
Grilled foods
Grilled, roasted or stewed Lamb
Red Meat
Mushrooms, including wild
Grilled sausages
Steak, especially with pepper or steak sauce
Grilled or stewed Tuna
Grilled or roasted venison

Some foods that you’ll enjoy with Shiraz:
Curries
Black Pepper
Pizza
Grilled or roasted Poultry
Rabbit
Ratatouille
Smoked Meat
Wild Boar

Some foods to avoid paring with Shiraz:
Delicate fish
Lighter seafood
Shellfish

Get in touch

Office

Spiral Cellars Ltd,
11 Hawkins Drive,
Cheslyn Hay,
Cannock,
WS11 0XT.

Telephone

020 3815 3329